
Last night was a typical work night for me. I planned to get out of the office at a specific time; I called my fiance and made plans to go running together; then got held up by one or more little things that just had to get taken care of or wrapped up before I could leave the office, which made me late for everything else I had planned for the evening and my fiance was rather annoyed with me that it ultimately pushed back dinner by over an hour - again.
The simple fact is that I only work out after work. That's just the time that works best for me and my schedule and I like the "mindless" physical activity after a [sometimes stressful] day at work. But that means I need to be more creative when it come to food prep and be able to get dinner on the table within minutes of walking in the door. Something one of my [soon to be] In-Laws does is pre-cook all her hamburger meat. She'll do 3-4 1lb. batches for Hamburger Helper and freeze it, or a half dozen hamburger patties, She even does taco meet and divies it up into single servings. (I focus on ground beef here because it's cheep, but I know I could do this with other foods).
This means a shift in my weekend lifestyle to spend most of an entire day once a week cooking. But this may be a good thing because then I will have meals for the entire week planned out and I'll spend less grocery shopping.
